vs Dwarf Fat-tailed Jerboa

Acetobacter lambici compared with Pygeretmus pumilio

Key Differences

• is Not Evaluated while Dwarf Fat-tailed Jerboa is Least Concern.

Taxonomic Classification

Rank		Dwarf Fat-tailed Jerboa
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Rodentia (Rodents)
Family	Acetobacteraceae	Dipodidae
Genus	Acetobacter	Pygeretmus
Species	Acetobacter lambici	Pygeretmus pumilio

Conservation Status

NE — Not Evaluated

Dwarf Fat-tailed Jerboa

LC — Least Concern

Physical Characteristics

Attribute		Dwarf Fat-tailed Jerboa
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Dwarf Fat-tailed Jerboa

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.