vs Dwarf Brocket

Acetobacter lambici compared with Mazama chunyi

Key Differences

• is Not Evaluated while Dwarf Brocket is Vulnerable.

Taxonomic Classification

Rank		Dwarf Brocket
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Artiodactyla (Even-toed Ungulates)
Family	Acetobacteraceae	Cervidae (Deer)
Genus	Acetobacter	Mazama
Species	Acetobacter lambici	Mazama chunyi

Conservation Status

NE — Not Evaluated

Dwarf Brocket

VU — Vulnerable

Physical Characteristics

Attribute		Dwarf Brocket
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Dwarf Brocket

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.