vs Decken's Horseshoe Bat

Acetobacter lambici compared with Rhinolophus deckenii

Key Differences

• is Not Evaluated while Decken's Horseshoe Bat is Near Threatened.

Taxonomic Classification

Rank		Decken's Horseshoe Bat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Rhinolophidae
Genus	Acetobacter	Rhinolophus
Species	Acetobacter lambici	Rhinolophus deckenii

Conservation Status

NE — Not Evaluated

Decken's Horseshoe Bat

NT — Near Threatened

Physical Characteristics

Attribute		Decken's Horseshoe Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Decken's Horseshoe Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.