vs Davison’s Mastiff Bat

Acetobacter lambici compared with Promops davisoni

Key Differences

• is Not Evaluated while Davison’s Mastiff Bat is Data Deficient.

Taxonomic Classification

Rank		Davison’s Mastiff Bat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Molossidae
Genus	Acetobacter	Promops
Species	Acetobacter lambici	Promops davisoni

Conservation Status

NE — Not Evaluated

Davison’s Mastiff Bat

DD — Data Deficient

Physical Characteristics

Attribute		Davison’s Mastiff Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Davison’s Mastiff Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Ecuador.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.