vs Davids myotis

Acetobacter lambici compared with Myotis davidii

Key Differences

• is Not Evaluated while Davids myotis is Least Concern.

Taxonomic Classification

Rank		Davids myotis
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Vespertilionidae
Genus	Acetobacter	Myotis
Species	Acetobacter lambici	Myotis davidii

Conservation Status

NE — Not Evaluated

Davids myotis

LC — Least Concern

Physical Characteristics

Attribute		Davids myotis
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Davids myotis

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.