vs Crabeater seal

Acetobacter lambici compared with Lobodon carcinophaga

Key Differences

• is Not Evaluated while Crabeater seal is Least Concern.

Taxonomic Classification

Rank		Crabeater seal
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Pinnipedia (Seals & Sea Lions)
Family	Acetobacteraceae	Phocidae (True Seals)
Genus	Acetobacter	Lobodon
Species	Acetobacter lambici	Lobodon carcinophaga

Conservation Status

NE — Not Evaluated

Crabeater seal

LC — Least Concern

Physical Characteristics

Attribute		Crabeater seal
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Crabeater seal

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.