vs Clark'S Mining Bee

Acetobacter lambici compared with Andrena clarkella

Key Differences

• is Not Evaluated while Clark'S Mining Bee is Least Concern.

Taxonomic Classification

Rank		Clark'S Mining Bee
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Arthropoda (Arthropods)
Class	Alphaproteobacteria (Alphaproteobacteria)	Insecta (Insects)
Order	Acetobacterales	Hymenoptera (Ants, Bees & Wasps)
Family	Acetobacteraceae	Andrenidae
Genus	Acetobacter	Andrena
Species	Acetobacter lambici	Andrena clarkella

Conservation Status

NE — Not Evaluated

Clark'S Mining Bee

LC — Least Concern

Physical Characteristics

Attribute		Clark'S Mining Bee
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Clark'S Mining Bee

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Range

Found across Europe (5 countries) and North America (United States).

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Clark'S Mining Bee

The Clark'S Mining Bee (Andrena clarkella) is a species in the genus Andrena. It is currently classified as Least Concern on the IUCN Red List. Typically found in virtually all terrestrial and freshwater habitats.