vs Chestnut dunnart

Acetobacter lambici compared with Sminthopsis archeri

Key Differences

• is Not Evaluated while Chestnut dunnart is Data Deficient.

Taxonomic Classification

Rank		Chestnut dunnart
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Dasyuromorphia (Dasyuromorphia)
Family	Acetobacteraceae	Dasyuridae
Genus	Acetobacter	Sminthopsis
Species	Acetobacter lambici	Sminthopsis archeri

Conservation Status

NE — Not Evaluated

Chestnut dunnart

DD — Data Deficient

Physical Characteristics

Attribute		Chestnut dunnart
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Chestnut dunnart

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Chestnut dunnart

The Chestnut dunnart (Sminthopsis archeri) is a species in the genus Sminthopsis. It is currently classified as Data Deficient on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.