vs Caucasus Pine Vole

Acetobacter lambici compared with Microtus daghestanicus

Key Differences

• is Not Evaluated while Caucasus Pine Vole is Least Concern.

Taxonomic Classification

Rank		Caucasus Pine Vole
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Rodentia (Rodents)
Family	Acetobacteraceae	Cricetidae
Genus	Acetobacter	Microtus
Species	Acetobacter lambici	Microtus daghestanicus

Conservation Status

NE — Not Evaluated

Caucasus Pine Vole

LC — Least Concern

Physical Characteristics

Attribute		Caucasus Pine Vole
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Caucasus Pine Vole

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Caucasus Pine Vole

The Caucasus Pine Vole (Microtus daghestanicus) is a species in the genus Microtus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.