vs Canyon Bat

Acetobacter lambici compared with Parastrellus hesperus

Key Differences

• is Not Evaluated while Canyon Bat is Least Concern.

Taxonomic Classification

Rank		Canyon Bat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Vespertilionidae
Genus	Acetobacter	Parastrellus
Species	Acetobacter lambici	Parastrellus hesperus

Conservation Status

NE — Not Evaluated

Canyon Bat

LC — Least Concern

Physical Characteristics

Attribute		Canyon Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Canyon Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Canyon Bat

The Canyon Bat (Parastrellus hesperus) is a species in the genus Parastrellus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.