vs Budin's grass mouse

Acetobacter lambici compared with Akodon budini

Key Differences

• is Not Evaluated while Budin's grass mouse is Least Concern.

Taxonomic Classification

Rank		Budin's grass mouse
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Rodentia (Rodents)
Family	Acetobacteraceae	Cricetidae
Genus	Acetobacter	Akodon
Species	Acetobacter lambici	Akodon budini

Conservation Status

NE — Not Evaluated

Budin's grass mouse

LC — Least Concern

Physical Characteristics

Attribute		Budin's grass mouse
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Budin's grass mouse

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Budin's grass mouse

The Budin'S Grass Mouse (Akodon budini) is a species in the genus Akodon. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.