vs Brown Teal

Acetobacter lambici compared with Anas chlorotis

Key Differences

• is Not Evaluated while Brown Teal is Near Threatened.

Taxonomic Classification

Rank		Brown Teal
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Aves (Birds)
Order	Acetobacterales	Anseriformes (Anseriformes)
Family	Acetobacteraceae	Anatidae
Genus	Acetobacter	Anas
Species	Acetobacter lambici	Anas chlorotis

Conservation Status

NE — Not Evaluated

Brown Teal

NT — Near Threatened

Physical Characteristics

Attribute		Brown Teal
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Brown Teal

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Found in Norway. Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Brown Teal

The Brown Teal (Anas chlorotis) is a species in the genus Anas. It is currently classified as Near Threatened on the IUCN Red List. Typically found in various aerial, terrestrial, and aquatic environments.