vs Broad skate
Acetobacter lambici compared with Amblyraja badia
Key Differences
- is Not Evaluated while Broad skate is Least Concern.
Taxonomic Classification
| Rank | Broad skate | |
|---|---|---|
| Kingdom | Bacteria (Bacteria) | Animalia (Animals) |
| Phylum | Proteobacteria (Proteobacteria) | Chordata (Chordates) |
| Class | Alphaproteobacteria (Alphaproteobacteria) | Elasmobranchii |
| Order | Acetobacterales | Rajiformes (Rajiformes) |
| Family | Acetobacteraceae | Rajidae |
| Genus | Acetobacter | Amblyraja |
| Species | Acetobacter lambici | Amblyraja badia |
Conservation Status
Broad skate
LC — Least ConcernPhysical Characteristics
| Attribute | Broad skate | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Broad skate
Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.
Broad skate
The Broad Skate (Amblyraja badia) is a species in the genus Amblyraja. It is currently classified as Least Concern on the IUCN Red List. This species is recognized for its ecological significance within its native range.
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