vs Bonin Flying Fox

Acetobacter lambici compared with Pteropus pselaphon

Key Differences

• is Not Evaluated while Bonin Flying Fox is Endangered.

Taxonomic Classification

Rank		Bonin Flying Fox
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Pteropodidae (Fruit Bats)
Genus	Acetobacter	Pteropus (Flying Foxes)
Species	Acetobacter lambici	Pteropus pselaphon

Conservation Status

NE — Not Evaluated

Bonin Flying Fox

EN — Endangered

Physical Characteristics

Attribute		Bonin Flying Fox
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Bonin Flying Fox

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Bonin Flying Fox

The Bonin Flying Fox (Pteropus pselaphon) is a species in the genus Pteropus. It is currently classified as Endangered on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.