vs Black-tailed Deermouse

Acetobacter lambici compared with Peromyscus melanurus

Key Differences

• is Not Evaluated while Black-tailed Deermouse is Endangered.

Taxonomic Classification

Rank		Black-tailed Deermouse
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Rodentia (Rodents)
Family	Acetobacteraceae	Cricetidae
Genus	Acetobacter	Peromyscus
Species	Acetobacter lambici	Peromyscus melanurus

Conservation Status

NE — Not Evaluated

Black-tailed Deermouse

EN — Endangered

Physical Characteristics

Attribute		Black-tailed Deermouse
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black-tailed Deermouse

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Black-tailed Deermouse

The Black-tailed Deermouse (Peromyscus melanurus) is a species in the genus Peromyscus. It is currently classified as Endangered on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.