vs Black-headed Night Monkey

Acetobacter lambici compared with Aotus nigriceps

Key Differences

• is Not Evaluated while Black-headed Night Monkey is Least Concern.

Taxonomic Classification

Rank		Black-headed Night Monkey
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Primates (Primates)
Family	Acetobacteraceae	Aotidae
Genus	Acetobacter	Aotus
Species	Acetobacter lambici	Aotus nigriceps

Conservation Status

NE — Not Evaluated

Black-headed Night Monkey

LC — Least Concern

Physical Characteristics

Attribute		Black-headed Night Monkey
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black-headed Night Monkey

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Black-headed Night Monkey

The Black-headed Night Monkey (Aotus nigriceps) is a species in the genus Aotus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.