vs Black-eared flying fox

Acetobacter lambici compared with Pteropus melanotus

Key Differences

• is Not Evaluated while Black-eared flying fox is Vulnerable.

Taxonomic Classification

Rank		Black-eared flying fox
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Pteropodidae (Fruit Bats)
Genus	Acetobacter	Pteropus (Flying Foxes)
Species	Acetobacter lambici	Pteropus melanotus

Conservation Status

NE — Not Evaluated

Black-eared flying fox

VU — Vulnerable

Physical Characteristics

Attribute		Black-eared flying fox
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black-eared flying fox

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Black-eared flying fox

The Black-eared flying fox (Pteropus melanotus) is a species in the genus Pteropus. It is currently classified as Vulnerable on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.