vs Black-eared Deermouse

Acetobacter lambici compared with Peromyscus melanotis

Key Differences

• is Not Evaluated while Black-eared Deermouse is Least Concern.

Taxonomic Classification

Rank		Black-eared Deermouse
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Rodentia (Rodents)
Family	Acetobacteraceae	Cricetidae
Genus	Acetobacter	Peromyscus
Species	Acetobacter lambici	Peromyscus melanotis

Conservation Status

NE — Not Evaluated

Black-eared Deermouse

LC — Least Concern

Physical Characteristics

Attribute		Black-eared Deermouse
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black-eared Deermouse

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Black-eared Deermouse

The Black-eared Deermouse (Peromyscus melanotis) is a species in the genus Peromyscus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.