vs black currant-tree

Acetobacter lambici compared with Antidesma ghaesembilla

Key Differences

• is Not Evaluated while black currant-tree is Least Concern.

Taxonomic Classification

Rank		black currant-tree
Kingdom	Bacteria (Bacteria)	Plantae (Plants)
Phylum	Proteobacteria (Proteobacteria)	Magnoliophyta (Flowering Plants)
Class	Alphaproteobacteria (Alphaproteobacteria)	Magnoliopsida (Dicots)
Order	Acetobacterales	Malpighiales (Malpighiales)
Family	Acetobacteraceae	Phyllanthaceae
Genus	Acetobacter	Antidesma
Species	Acetobacter lambici	Antidesma ghaesembilla

Conservation Status

NE — Not Evaluated

black currant-tree

LC — Least Concern

Physical Characteristics

Attribute		black currant-tree
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

black currant-tree

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found in Guyana.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

black currant-tree

The Black Currant-Tree (Antidesma ghaesembilla) is a species in the genus Antidesma. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions. Found in Guyana.