vs Black Crested Mangabey

Acetobacter lambici compared with Lophocebus aterrimus

Key Differences

• is Not Evaluated while Black Crested Mangabey is Vulnerable.

Taxonomic Classification

Rank		Black Crested Mangabey
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Primates (Primates)
Family	Acetobacteraceae	Cercopithecidae (Old World Monkeys)
Genus	Acetobacter	Lophocebus
Species	Acetobacter lambici	Lophocebus aterrimus

Conservation Status

NE — Not Evaluated

Black Crested Mangabey

VU — Vulnerable

Physical Characteristics

Attribute		Black Crested Mangabey
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black Crested Mangabey

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Black Crested Mangabey

The Black Crested Mangabey (Lophocebus aterrimus) is a species in the genus Lophocebus. It is currently classified as Vulnerable on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.