vs Black Bent

Acetobacter lambici compared with Agrostis gigantea

Key Differences

• is Not Evaluated while Black Bent is Least Concern.

Taxonomic Classification

Rank		Black Bent
Kingdom	Bacteria (Bacteria)	Plantae (Plants)
Phylum	Proteobacteria (Proteobacteria)	Magnoliophyta (Flowering Plants)
Class	Alphaproteobacteria (Alphaproteobacteria)	Liliopsida (Monocots)
Order	Acetobacterales	Poales (Grasses)
Family	Acetobacteraceae	Poaceae (Grass Family)
Genus	Acetobacter	Agrostis
Species	Acetobacter lambici	Agrostis gigantea

Conservation Status

NE — Not Evaluated

Black Bent

LC — Least Concern

Physical Characteristics

Attribute		Black Bent
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black Bent

Habitat

Inhabits tropical and subtropical moist broadleaf forests within the Neotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (South Africa), Asia (Japan), Europe (11 countries), North America (4 countries), Oceania and the Pacific (Australia), and South America (5 countries).

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Black Bent

The Black Bent (Agrostis gigantea) is a species in the genus Agrostis. It is currently classified as Least Concern on the IUCN Red List. Inhabits tropical and subtropical moist broadleaf forests within the Neotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.