vs Bilberry Tortrix

Acetobacter lambici compared with Aphelia viburnana

Key Differences

• is Not Evaluated while Bilberry Tortrix is Least Concern.

Taxonomic Classification

Rank		Bilberry Tortrix
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Arthropoda (Arthropods)
Class	Alphaproteobacteria (Alphaproteobacteria)	Insecta (Insects)
Order	Acetobacterales	Lepidoptera (Butterflies & Moths)
Family	Acetobacteraceae	Tortricidae
Genus	Acetobacter	Aphelia
Species	Acetobacter lambici	Aphelia viburnana

Conservation Status

NE — Not Evaluated

Bilberry Tortrix

LC — Least Concern

Physical Characteristics

Attribute		Bilberry Tortrix
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Bilberry Tortrix

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Range

Distributed across Belgium, Denmark, Norway, and Sweden.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Bilberry Tortrix

The Bilberry Tortrix (Aphelia viburnana) is a species in the genus Aphelia. It is currently classified as Least Concern on the IUCN Red List. Typically found in virtually all terrestrial and freshwater habitats.