vs Bavarian Pine Vole

Acetobacter lambici compared with Microtus bavaricus

Key Differences

• is Not Evaluated while Bavarian Pine Vole is Critically Endangered.

Taxonomic Classification

Rank		Bavarian Pine Vole
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Rodentia (Rodents)
Family	Acetobacteraceae	Cricetidae
Genus	Acetobacter	Microtus
Species	Acetobacter lambici	Microtus bavaricus

Conservation Status

NE — Not Evaluated

Bavarian Pine Vole

CR — Critically Endangered

Physical Characteristics

Attribute		Bavarian Pine Vole
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Bavarian Pine Vole

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Bavarian Pine Vole

The Bavarian Pine Vole (Microtus bavaricus) is a species in the genus Microtus. It is currently classified as Critically Endangered on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.