vs Apple-blossom Weevil

Acetobacter lambici compared with Anthonomus pomorum

Key Differences

• is Not Evaluated while Apple-blossom Weevil is Least Concern.

Taxonomic Classification

Rank		Apple-blossom Weevil
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Arthropoda (Arthropods)
Class	Alphaproteobacteria (Alphaproteobacteria)	Insecta (Insects)
Order	Acetobacterales	Coleoptera (Beetles)
Family	Acetobacteraceae	Curculionidae
Genus	Acetobacter	Anthonomus
Species	Acetobacter lambici	Anthonomus pomorum

Conservation Status

NE — Not Evaluated

Apple-blossom Weevil

LC — Least Concern

Physical Characteristics

Attribute		Apple-blossom Weevil
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Apple-blossom Weevil

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Range

Distributed across Denmark, Norway, and Sweden.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Apple-blossom Weevil

The Apple-blossom Weevil (Anthonomus pomorum) is a species in the genus Anthonomus. It is currently classified as Least Concern on the IUCN Red List. Typically found in virtually all terrestrial and freshwater habitats.