vs Andrenine Bee

Acetobacter lambici compared with Andrena wilkella

Key Differences

• is Not Evaluated while Andrenine Bee is Least Concern.

Taxonomic Classification

Rank		Andrenine Bee
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Arthropoda (Arthropods)
Class	Alphaproteobacteria (Alphaproteobacteria)	Insecta (Insects)
Order	Acetobacterales	Hymenoptera (Ants, Bees & Wasps)
Family	Acetobacteraceae	Andrenidae
Genus	Acetobacter	Andrena
Species	Acetobacter lambici	Andrena wilkella

Conservation Status

NE — Not Evaluated

Andrenine Bee

LC — Least Concern

Physical Characteristics

Attribute		Andrenine Bee
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Andrenine Bee

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Range

Found across Europe (5 countries) and North America (United States).

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Andrenine Bee

The Andrenine Bee (Andrena wilkella) is a species in the genus Andrena. It is currently classified as Least Concern on the IUCN Red List. Typically found in virtually all terrestrial and freshwater habitats.