vs American bison

Acetobacter lambici compared with Bison bison

Taxonomic Classification

Rank		American bison
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Artiodactyla (Even-toed Ungulates)
Family	Acetobacteraceae	Bovidae (Bovids)
Genus	Acetobacter	Bison
Species	Acetobacter lambici	Bison bison

Conservation Status

NE — Not Evaluated

American bison

NE — Not Evaluated

Physical Characteristics

Attribute		American bison
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

American bison

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Widely distributed across Europe (4 countries), North America (United States), and South America (Colombia).

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

American bison

The American bison (Bison bison) is a species in the genus Bison. Typically found in diverse terrestrial and aquatic ecosystems.