vs Alpine Field Mouse

Acetobacter lambici compared with Apodemus alpicola

Key Differences

• is Not Evaluated while Alpine Field Mouse is Least Concern.

Taxonomic Classification

Rank		Alpine Field Mouse
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Rodentia (Rodents)
Family	Acetobacteraceae	Muridae (Mice & Rats)
Genus	Acetobacter	Apodemus
Species	Acetobacter lambici	Apodemus alpicola

Conservation Status

NE — Not Evaluated

Alpine Field Mouse

LC — Least Concern

Physical Characteristics

Attribute		Alpine Field Mouse
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Alpine Field Mouse

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Alpine Field Mouse

The Alpine Field Mouse (Apodemus alpicola) is a species in the genus Apodemus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.