vs Allen’s Common Mustached Bat

Acetobacter lambici compared with Pteronotus fuscus

Key Differences

• is Not Evaluated while Allen’s Common Mustached Bat is Least Concern.

Taxonomic Classification

Rank		Allen’s Common Mustached Bat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Mormoopidae
Genus	Acetobacter	Pteronotus
Species	Acetobacter lambici	Pteronotus fuscus

Conservation Status

NE — Not Evaluated

Allen’s Common Mustached Bat

LC — Least Concern

Physical Characteristics

Attribute		Allen’s Common Mustached Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Allen’s Common Mustached Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Colombia.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Allen’s Common Mustached Bat

The Allen’s Common Mustached Bat (Pteronotus fuscus) is a species in the genus Pteronotus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.