vs Allen's Big-eared Bat

Acetobacter lambici compared with Idionycteris phyllotis

Key Differences

• is Not Evaluated while Allen's Big-eared Bat is Least Concern.

Taxonomic Classification

Rank		Allen's Big-eared Bat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Vespertilionidae
Genus	Acetobacter	Idionycteris
Species	Acetobacter lambici	Idionycteris phyllotis

Conservation Status

NE — Not Evaluated

Allen's Big-eared Bat

LC — Least Concern

Physical Characteristics

Attribute		Allen's Big-eared Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Allen's Big-eared Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Allen's Big-eared Bat

The Allen's Big-eared Bat (Idionycteris phyllotis) is a species in the genus Idionycteris. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.