vs Leatherback Sea Turtle

Acanthocorbis asymmetrica compared with Dermochelys coriacea

Key Differences

is Not Evaluated while Leatherback Sea Turtle is Vulnerable.

Taxonomic Classification

Rank		Leatherback Sea Turtle
Kingdom	Protozoa (protozoa)	Animalia (Animals)
Phylum	Choanozoa (Choanozoa)	Chordata (Chordates)
Class	Choanoflagellatea (Choanoflagellatea)	Reptilia (Reptiles)
Order	Choanoflagellida (Choanoflagellida)	Testudines (Turtles & Tortoises)
Family	Acanthoecidae	Cheloniidae (Sea Turtles)
Genus	Acanthocorbis	Chelonia (Green Sea Turtles)
Species	Acanthocorbis asymmetrica	Dermochelys coriacea

Conservation Status

NE — Not Evaluated

Leatherback Sea Turtle

VU — Vulnerable

Population: ~35.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute		Leatherback Sea Turtle
Diet	—	Carnivore
Average Lifespan	—	50 years
Average Length	—	2.0 m
Average Weight	—	500.0 kg

Habitat & Geographic Range

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Norway and Sweden.

Leatherback Sea Turtle

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 5 distinct biome types spanning the Australasia and Indomalayan and Neotropic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Costa Rica, Indonesia, Malaysia, and Trinidad and Tobago. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Acanthocorbis asymmetrica is a marine choanoflagellate, a unicellular organism closely related to the ancestors of animals, living in coastal and open ocean waters. Its cells are enclosed within a lorica (basket-like cage) constructed from siliceous costal strips that form an asymmetric pattern, distinguishing it from related species. It feeds on bacteria, playing a role in marine microbial food webs.