Common Eyelash vs Red Fox

Scutellinia scutellata compared with Vulpes vulpes

Taxonomic Classification

Rank	Common Eyelash	Red Fox
Kingdom	Fungi (真菌界)	Animalia (动物界)
Phylum	Ascomycota (子囊菌门)	Chordata (脊索动物门)
Class	Pezizomycetes (盘菌纲)	Mammalia (哺乳動物)
Order	Pezizales (盤菌目)	Carnivora (食肉目)
Family	Pyronemataceae	Canidae (Dogs & Wolves)
Genus	Scutellinia	Vulpes (Foxes)
Species	Scutellinia scutellata	Vulpes vulpes

Conservation Status

Common Eyelash

LC — Least Concern

Red Fox

LC — Least Concern

Trend: Stable →

Physical Characteristics

Attribute	Common Eyelash	Red Fox
Diet	—	Omnivore
Average Lifespan	—	5 years
Average Length	—	70 cm
Average Weight	—	6.0 kg

Habitat & Geographic Range

Common Eyelash

Habitat

Native to Asia and Europe and North America, inhabiting ecosystems characteristic of the region.

Range

Widely distributed across Asia (Taiwan), Europe (5 countries), North America (United States), and South America (Brazil).

Red Fox

Habitat

Typically found in a wide range of habitat types.

Range

Widely distributed across Asia (Cyprus, Israel), Europe (8 countries), North America (United States), Oceania and the Pacific (Australia), and South America (Argentina).

Common Eyelash

The Common Eyelash (<em>Scutellinia scutellata</em>) is a small cup fungus belonging to the genus Scutellinia within the family Pyronemataceae. It is recognised by its distinctive scarlet to bright red disc-shaped fruiting body, typically measuring just a few millimetres across, and fringed with dark brown hair-like structures resembling eyelashes, from which its common name derives. This species is native to Asia and Europe and North America, and typically inhabits decomposing wood, moist soil, and other organic substrates in humid environments. Its geographic range is wide, with confirmed records across Asia including Taiwan, Europe including Belgium, Denmark, Norway, and Portugal, North America including the United States, and South America including Brazil. <em>Scutellinia scutellata</em> is assessed as Least Concern on the IUCN Red List, reflecting its broad distribution and apparent abundance. Biological traits such as lifespan, size, and specific dietary habits remain poorly documented in the scientific literature, though as a saprotrophic fungus it typically obtains nutrients by decomposing dead organic matter.