Common corncockle vs Hazel Gloves

Agrostemma githago compared with Hypocreopsis rhododendri

Key Differences

• Common corncockle is Critically Endangered while Hazel Gloves is Not Evaluated.

Taxonomic Classification

Rank	Common corncockle	Hazel Gloves
Kingdom	Plantae (植物)	Fungi (真菌界)
Phylum	Magnoliophyta (木兰植物门)	Ascomycota (子囊菌门)
Class	Magnoliopsida (木兰纲)	Sordariomycetes (粪壳菌纲)
Order	Caryophyllales (石竹目)	Hypocreales (肉座菌目)
Family	Caryophyllaceae	Hypocreaceae
Genus	Agrostemma	Hypocreopsis
Species	Agrostemma githago	Hypocreopsis rhododendri

Conservation Status

Common corncockle

CR — Critically Endangered

Hazel Gloves

NE — Not Evaluated

Physical Characteristics

Attribute	Common corncockle	Hazel Gloves
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Common corncockle

Habitat

Found across multiple habitat types including montane grasslands and shrublands, tropical and subtropical moist broadleaf forests, and temperate coniferous forests, among 13 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (Lesotho), Asia (7 countries), Europe (24 countries), North America (Canada, Mexico, United States), Oceania and the Pacific (Australia), and South America (Brazil, Chile). Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Hazel Gloves

Common corncockle

<em>Agrostemma githago</em>, commonly known as common corncockle, is an annual flowering plant in the family Caryophyllaceae. Once a widespread weed of cereal crops across Europe, Asia, and beyond, this species is now Critically Endangered on the IUCN Red List due to the dramatic decline caused by modern agricultural practices, particularly improved grain cleaning and herbicide use. Corncockle is a tall, slender plant covered in silky white hairs, bearing large, solitary pink to purple flowers with distinctive dark veining. Its seeds contain toxic saponin compounds called githagins, which historically contaminated grain supplies. The species now survives primarily in wildflower conservation areas, seed banks, and traditional farmland conservation schemes. It typically grows in open, disturbed arable soils with full sun exposure. Biological traits of this species remain poorly documented in the scientific literature.