vs gorilla

Clostridium sporogenes compared with Gorilla gorilla

Key Differences

is Not Evaluated while gorilla is Critically Endangered.

Taxonomic Classification

Rank		gorilla
Kingdom	Bacteria (Bacteria)	Animalia (动物界)
Phylum	Firmicutes_A	Chordata (脊索动物门)
Class	Clostridia (梭菌纲)	Mammalia (哺乳動物)
Order	Clostridiales (梭菌目)	Primates (灵长目)
Family	Clostridiaceae	Hominidae (Great Apes)
Genus	Clostridium	Gorilla (Gorillas)
Species	Clostridium sporogenes	Gorilla gorilla

Conservation Status

NE — Not Evaluated

gorilla

CR — Critically Endangered

Population: ~100.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute		gorilla
Diet	—	Herbivore
Average Lifespan	—	40 years
Average Length	—	1.7 m
Average Weight	—	160.0 kg

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

gorilla

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical grasslands and savannas, and flooded grasslands and savannas, among 4 distinct biome types within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Cameroon, Congo (Republic), Equatorial Guinea, and Gabon. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Clostridium sporogenes is an anaerobic, endospore-forming bacterium in the family Clostridiaceae phylogenetically and morphologically closely related to C. botulinum type A but lacking the genes encoding botulinum neurotoxin. It is widely distributed in soil, sediments, and the gastrointestinal tracts of animals and humans, where it is considered a non-pathogenic member of the microbiome. The species epithet sporogenes refers to its characteristic production of abundant, conspicuous endospores. C. sporogenes is highly proteolytic, producing multiple proteases that break down proteins into amino acids and peptides, contributing to the decomposition of organic nitrogen in anaerobic environments. In food science, it serves as a surrogate organism in studies validating thermal processing conditions for low-acid canned foods — its heat-resistant spores are used as surrogates for C. botulinum in process safety testing without the biosafety concerns of using the toxigenic parent species. Research has also explored C. sporogenes as a vector for delivering anticancer prodrug-activating enzymes into hypoxic tumor microenvironments, exploiting its preferential germination in anaerobic tissue regions.