vs gorilla

Clostridium carnis compared with Gorilla gorilla

Key Differences

is Not Evaluated while gorilla is Critically Endangered.

Taxonomic Classification

Rank		gorilla
Kingdom	Bacteria (Bacteria)	Animalia (动物界)
Phylum	Firmicutes_A	Chordata (脊索动物门)
Class	Clostridia (梭菌纲)	Mammalia (哺乳動物)
Order	Clostridiales (梭菌目)	Primates (灵长目)
Family	Clostridiaceae	Hominidae (Great Apes)
Genus	Clostridium	Gorilla (Gorillas)
Species	Clostridium carnis	Gorilla gorilla

Conservation Status

NE — Not Evaluated

gorilla

CR — Critically Endangered

Population: ~100.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute		gorilla
Diet	—	Herbivore
Average Lifespan	—	40 years
Average Length	—	1.7 m
Average Weight	—	160.0 kg

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

gorilla

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical grasslands and savannas, and flooded grasslands and savannas, among 4 distinct biome types within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Cameroon, Congo (Republic), Equatorial Guinea, and Gabon. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Clostridium carnis is an anaerobic, endospore-forming bacterium in the family Clostridiaceae typically isolated from meat (caro/carnis, Latin for meat) and animal tissues, as well as soil and sediments. Like other clostridia, it is a strictly anaerobic, Gram-positive rod that survives adverse conditions by forming heat-resistant endospores. C. carnis is associated with putrefaction processes in proteinaceous substrates, producing proteolytic enzymes that break down meat proteins, contributing to gas gangrene and tissue necrosis in infected wounds under anaerobic conditions. It is considered one of the histotoxic clostridia capable of causing wound infections in humans and animals, though it is less clinically significant than C. perfringens or C. septicum. Isolated from soil, intestinal contents, and meat products, C. carnis contributes to anaerobic decomposition of organic nitrogen compounds, releasing ammonia and simpler organic acids back into the environment. Its resistance to environmental conditions through sporulation makes it persistent in soil environments associated with animal husbandry and meat processing facilities.