Clay-Gilled Milkcap vs gorilla

Lactarius argillaceifolius compared with Gorilla gorilla

Key Differences

Clay-Gilled Milkcap is Not Evaluated while gorilla is Critically Endangered.

Taxonomic Classification

Rank	Clay-Gilled Milkcap	gorilla
Kingdom	Fungi (真菌界)	Animalia (动物界)
Phylum	Basidiomycota (担子菌门)	Chordata (脊索动物门)
Class	Agaricomycetes (傘菌綱)	Mammalia (哺乳動物)
Order	Russulales (红菇目)	Primates (灵长目)
Family	Russulaceae	Hominidae (Great Apes)
Genus	Lactarius	Gorilla (Gorillas)
Species	Lactarius argillaceifolius	Gorilla gorilla

Conservation Status

Clay-Gilled Milkcap

NE — Not Evaluated

gorilla

CR — Critically Endangered

Population: ~100.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute	Clay-Gilled Milkcap	gorilla
Diet	—	Herbivore
Average Lifespan	—	40 years
Average Length	—	1.7 m
Average Weight	—	160.0 kg

Habitat & Geographic Range

Clay-Gilled Milkcap

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Brazil and United States.

gorilla

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical grasslands and savannas, and flooded grasslands and savannas, among 4 distinct biome types within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Cameroon, Congo (Republic), Equatorial Guinea, and Gabon. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Clay-Gilled Milkcap

The Clay-gilled Milkcap, Lactarius helvus, is a medium to large mushroom in the family Russulaceae, notable for its distinctive fenugreek-like or curry-like scent when fresh or dried. The cap is typically dry, pale buff to pale brick-brown, and convex becoming flat or centrally depressed with age. The gills are closely spaced, crowded, and pale clay to buff in color, giving rise to the common name. When cut or broken, the flesh exudes a watery, mild to faintly acrid white latex, characteristic of the genus Lactarius. The Clay-gilled Milkcap is ectomycorrhizal, forming associations primarily with spruce and pine in boreal and montane forests of Europe, North America, and northern Asia. It fruits from late summer through autumn in coniferous forests, often in large numbers following rainy periods. Although widely consumed in parts of Eastern Europe after prolonged boiling and processing, the raw mushroom contains sesquiterpene lactones that can cause gastrointestinal distress and is considered mildly toxic if eaten without preparation. Its dried form is used as a spice substitute in some traditional recipes due to its aromatic qualities. The species is widespread and not considered threatened within its boreal and montane conifer forest range.