Cinnabar Chanterelle vs gorilla

Cantharellus cinnabarinus compared with Gorilla gorilla

Key Differences

Cinnabar Chanterelle is Least Concern while gorilla is Critically Endangered.

Taxonomic Classification

Rank	Cinnabar Chanterelle	gorilla
Kingdom	Fungi (真菌界)	Animalia (动物界)
Phylum	Basidiomycota (担子菌门)	Chordata (脊索动物门)
Class	Agaricomycetes (傘菌綱)	Mammalia (哺乳動物)
Order	Cantharellales (雞油菌目)	Primates (灵长目)
Family	Hydnaceae	Hominidae (Great Apes)
Genus	Cantharellus	Gorilla (Gorillas)
Species	Cantharellus cinnabarinus	Gorilla gorilla

Conservation Status

Cinnabar Chanterelle

LC — Least Concern

gorilla

CR — Critically Endangered

Population: ~100.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute	Cinnabar Chanterelle	gorilla
Diet	—	Herbivore
Average Lifespan	—	40 years
Average Length	—	1.7 m
Average Weight	—	160.0 kg

Habitat & Geographic Range

Cinnabar Chanterelle

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Norway and United States.

gorilla

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical grasslands and savannas, and flooded grasslands and savannas, among 4 distinct biome types within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Cameroon, Congo (Republic), Equatorial Guinea, and Gabon. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Cinnabar Chanterelle

The cinnabar chanterelle (Cantharellus cinnabarinus) is a striking mushroom in the family Cantharellaceae, found primarily in eastern North America, from New England and the Great Lakes states south to the Gulf Coast, with records also from parts of Central America and the Caribbean. It is distinguished by its vivid cinnabar-red to orange-red coloration throughout—cap, false gills, stipe, and flesh—making it one of the most visually distinctive North American fungi. It grows in mycorrhizal association with deciduous trees, particularly oaks and beeches, in humid hardwood forest during summer and autumn. The cap is typically 2–5 centimeters across, wavy-edged, and funnel-shaped at maturity. Like other chanterelles, the cinnabar chanterelle has false gills—blunt, forking ridges rather than true blade-like gills—which is a diagnostic feature of the genus. The species is classified as Least Concern. It is edible and considered flavorful, though smaller than the golden chanterelle (Cantharellus cibarius) and thus less commercially significant. Populations are dependent on intact oak and beech woodland, and the species benefits from the conservation of eastern North American deciduous forest. Some authorities also recognize this species in parts of Mexico and Guatemala, suggesting a broader range.