Cider Gum vs small tortoiseshell

Eucalyptus gunnii compared with Aglais urticae

Key Differences

Cider Gum is Not Evaluated while small tortoiseshell is Near Threatened.

Taxonomic Classification

Rank	Cider Gum	small tortoiseshell
Kingdom	Plantae (植物)	Animalia (动物界)
Phylum	Magnoliophyta (木兰植物门)	Arthropoda (节肢动物门)
Class	Magnoliopsida (木兰纲)	Insecta (昆蟲綱)
Order	Myrtales (桃金娘目)	Lepidoptera (鱗翅目)
Family	Myrtaceae	Nymphalidae (Brush-footed Butterflies)
Genus	Eucalyptus	Aglais
Species	Eucalyptus gunnii	Aglais urticae

Conservation Status

Cider Gum

NE — Not Evaluated

small tortoiseshell

NT — Near Threatened

Physical Characteristics

Attribute	Cider Gum	small tortoiseshell
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cider Gum

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found across Europe (9 countries) and South America (Brazil).

small tortoiseshell

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Range

Found across Europe (41 countries). Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Cider Gum

The cider gum (Eucalyptus gunnii) is a medium to large eucalyptus tree native to the highlands of Tasmania, Australia, where it grows at elevations up to 1,400 meters in subalpine and montane environments. It is one of the most cold-hardy eucalypts, tolerating severe frosts and occasional snow, which has made it widely popular in cultivation far beyond its native range, particularly in Britain, Ireland, France, and other temperate parts of Europe. In Tasmania, cider gum typically grows along the margins of highland lakes and in subalpine moorland and wet sclerophyll communities. The species reaches 15–35 meters in height, with smooth, pale gray-green to white bark that peels in ribbons. Young foliage is distinctive round and silver-blue, aging to more elongated sickle-shaped adult leaves. The name cider gum derives from the practice of Tasmanian Aboriginal people fermenting the sweet sap that pools in natural wounds to produce a mildly fermented drink. The species is classified as Not Evaluated by the IUCN. Eucalyptus gunnii provides habitat for several Tasmanian endemic species and is considered an important component of highland vegetation communities. In its introduced European range, it is a popular ornamental and windbreak tree. Concerns exist about its naturalization in some European countries where it has established self-sustaining populations.