vs 瓶鼻海豚

Ciboria amentacea compared with Tursiops truncatus

Key Differences

is Not Evaluated while 瓶鼻海豚 is Least Concern.

Taxonomic Classification

Rank		瓶鼻海豚
Kingdom	Fungi (真菌界)	Animalia (动物界)
Phylum	Ascomycota (子囊菌门)	Chordata (脊索动物门)
Class	Leotiomycetes (锤舌菌纲)	Mammalia (哺乳動物)
Order	Helotiales (柔膜菌目)	Cetacea (Whales & Dolphins)
Family	Sclerotiniaceae	Delphinidae (Oceanic Dolphins)
Genus	Ciboria	Tursiops (Bottlenose Dolphins)
Species	Ciboria amentacea	Tursiops truncatus

Conservation Status

NE — Not Evaluated

瓶鼻海豚

LC — Least Concern

Population: ~600.0K

Trend: Stable →

Physical Characteristics

Attribute		瓶鼻海豚
Diet	—	Carnivore
Average Lifespan	—	45 years
Average Length	—	3.0 m
Average Weight	—	300.0 kg

Habitat & Geographic Range

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Belgium, Denmark, Norway, and Sweden.

瓶鼻海豚

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 12 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Asia (Taiwan), Europe (6 countries), and South America (Colombia, Ecuador, Venezuela).

Ciboria amentacea is a small cup fungus in the family Sclerotiniaceae, found across temperate Europe. This inconspicuous discomycete produces tiny, stalked, cup-shaped apothecia that emerge in late winter to early spring, typically from the catkins (aments) of alder (Alnus) or willow (Salix) that have fallen into standing water or wet soil. The fruiting bodies are pale brownish to tan, rarely exceeding a few millimeters in diameter, and are easily overlooked. The species name amentacea derives from the Latin word for catkin, reflecting its substrate specificity. Ciboria amentacea is saprotrophic, decomposing plant material in riparian and wetland habitats, contributing to nutrient cycling in these sensitive ecosystems. It has not been formally assessed by the IUCN. The genus Ciboria belongs to the broader Sclerotiniaceae family, which also includes economically important plant pathogens; however, Ciboria species are generally not regarded as pathogenic. Records of this fungus are scattered across central and northern Europe, with the fruiting season heavily dependent on winter temperatures and snowmelt timing. Its early spring phenology makes it an important early food source for springtail and mite communities. Identification requires microscopic examination of spore morphology and paraphysis structure.