vs
Chrysochromulina camella compared with Chrysochromulina throndsenii
Taxonomic Classification
| Rank | ||
|---|---|---|
| Kingdom same | Chromista (色藻界) | Chromista (色藻界) |
| Phylum same | Haptophyta (定鞭藻門) | Haptophyta (定鞭藻門) |
| Class same | Prymnesiophyceae (普林藻纲) | Prymnesiophyceae (普林藻纲) |
| Order same | Prymnesiales (定鞭金藻目) | Prymnesiales (定鞭金藻目) |
| Family same | Chrysochromulinaceae | Chrysochromulinaceae |
| Genus same | Chrysochromulina | Chrysochromulina |
| Species | Chrysochromulina camella | Chrysochromulina throndsenii |
Evolutionary Relationship
and share a common ancestor at the Genus level: Chrysochromulina.
Conservation Status
Physical Characteristics
| Attribute | ||
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Native to Europe, inhabiting ecosystems characteristic of the region.
Distributed across Norway and Sweden.
Native to Europe, inhabiting ecosystems characteristic of the region.
Distributed across Norway and Sweden.
Chrysochromulina camella is a marine haptophyte microalga belonging to the genus Chrysochromulina within the family Prymnesiaceae. Cells are spherical to ovoid, biflagellate, and equipped with a haptonema of variable length used in capturing bacterial prey. The cell surface is ornamented with a layer of unmineralized organic scales whose shape and arrangement constitute important diagnostic features at the species level. C. camella is a component of the marine nanoplankton assemblage, occupying photic-zone waters where it participates in primary production and the microbial loop. The genus has been most thoroughly studied in the coastal waters of Scandinavia, where numerous species were first described by the Norwegian phycologist Parke and others during the mid-twentieth century. Some Chrysochromulina species form episodic blooms that can release ichthyotoxic compounds, causing mortality in fish farms and wild fish populations. The ecological and taxonomic status of C. camella has not been formally evaluated by the IUCN, and the species is classified as Not Evaluated. Ocean acidification and warming represent potential long-term stressors for haptophyte communities globally.
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