Choco Yellow-shouldered Bat vs Chocolate Wattled Bat

Sturnira koopmanhilli compared with Chalinolobus morio

Key Differences

• Choco Yellow-shouldered Bat is Data Deficient while Chocolate Wattled Bat is Least Concern.

Taxonomic Classification

Rank	Choco Yellow-shouldered Bat	Chocolate Wattled Bat
Kingdom same	Animalia (动物界)	Animalia (动物界)
Phylum same	Chordata (脊索动物门)	Chordata (脊索动物门)
Class same	Mammalia (哺乳動物)	Mammalia (哺乳動物)
Order same	Chiroptera (翼手目)	Chiroptera (翼手目)
Family	Phyllostomidae	Vespertilionidae
Genus	Sturnira	Chalinolobus
Species	Sturnira koopmanhilli	Chalinolobus morio

Evolutionary Relationship

Choco Yellow-shouldered Bat and Chocolate Wattled Bat share a common ancestor at the Order level: Chiroptera. (翼手目)

Conservation Status

Choco Yellow-shouldered Bat

DD — Data Deficient

Chocolate Wattled Bat

LC — Least Concern

Physical Characteristics

Attribute	Choco Yellow-shouldered Bat	Chocolate Wattled Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Choco Yellow-shouldered Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Chocolate Wattled Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Choco Yellow-shouldered Bat

The Choco Yellow-shouldered Bat (Sturnira koopmanhilli) is a medium-sized frugivorous bat in the family Phyllostomidae, endemic to the Chocó biogeographic region of northwestern South America, where it occurs in the humid forests of the Pacific slope of Colombia and adjacent Ecuador. It belongs to the genus Sturnira — the yellow-shouldered bats — characterised by males bearing distinctive yellowish, orange, or reddish shoulder glands (from which the group's name derives), robust bodies, and rounded ears. Like all Sturnira, this species is primarily frugivorous, consuming a wide range of small, soft fruits from pioneer and forest trees, and plays an important role as a seed disperser in disturbed forest patches and forest edges. The diet of Solanaceae (nightshade family) fruits is particularly typical of the genus, and Sturnira bats are considered the primary dispersers of many pioneer Solanum species in Neotropical secondary succession, contributing directly to forest regeneration. The IUCN classifies the Choco Yellow-shouldered Bat as Data Deficient, reflecting significant uncertainty about the species' distribution limits, population size, and ecological requirements. The Chocó region continues to experience rapid deforestation, which threatens frugivorous bat diversity even where individual species lack adequate data for formal threat assessment.

Chocolate Wattled Bat

The Chocolate Wattled Bat (Chalinolobus morio) is a small insectivorous bat in the family Vespertilionidae, endemic to Australia, where it is one of the more widespread members of the genus Chalinolobus — the wattled bats, named for the fleshy lobes (wattles) at the corners of the mouth. Chalinolobus morio is uniformly dark brown to chocolate-brown in colour, compact in build, and has the short, broad wings characteristic of bats that forage in cluttered forest environments at moderate to low altitudes. It is distributed across much of temperate and subtropical eastern Australia, southwestern Australia, and Tasmania, inhabiting diverse forest types from eucalypt woodland and mallee to tropical dry forest. The species roosts in tree hollows, bat boxes, and occasionally in buildings, sometimes forming small colonies. It feeds nocturnally on moths, beetles, mosquitoes, and other flying insects, using echolocation to detect and pursue prey. Like other hollow-dependent bats in Australia, populations are sensitive to the loss of large, old eucalypts with natural cavities. The IUCN classifies Chalinolobus morio as Least Concern given its broad distribution and relatively large population across Australia. Ongoing threats include hollow-bearing tree removal, roost disturbance, cat predation, and barbed wire entanglement.