vs gray wolf

Chitinophaga terrae compared with Canis lupus

Key Differences

is Not Evaluated while gray wolf is Critically Endangered.

Taxonomic Classification

Rank		gray wolf
Kingdom	Bacteria (Bacteria)	Animalia (动物界)
Phylum	Bacteroidota (拟杆菌门)	Chordata (脊索动物门)
Class	Bacteroidia (擬桿菌綱)	Mammalia (哺乳動物)
Order	Chitinophagales (Chitinophagales)	Carnivora (食肉目)
Family	Chitinophagaceae	Canidae (Dogs & Wolves)
Genus	Chitinophaga	Canis (Dogs & Wolves)
Species	Chitinophaga terrae	Canis lupus

Conservation Status

NE — Not Evaluated

gray wolf

CR — Critically Endangered

Population: ~300.0K

Trend: Stable →

Physical Characteristics

Attribute		gray wolf
Diet	—	Carnivore
Average Lifespan	—	13 years
Average Length	—	1.6 m
Average Weight	—	45.0 kg

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

gray wolf

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, deserts and xeric shrublands, and tropical and subtropical dry broadleaf forests, among 13 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (Seychelles), Asia (Japan), Europe (5 countries), North America (7 countries), Oceania and the Pacific (Marshall Islands, Vanuatu), and South America (5 countries). Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Chitinophaga terrae is a soil bacterium within the genus Chitinophaga, family Chitinophagaceae, phylum Bacteroidota. The epithet terrae — meaning 'of the earth' or 'of the soil' — aptly describes this species' ecological niche as a terrestrial, soil-dwelling organism. Chitinophaga terrae shares the defining characteristics of the genus: Gram-negative cell morphology, gliding motility, strictly aerobic respiration, and the production of extracellular chitinases capable of hydrolysing chitin. These chitinolytic enzymes break down the long-chain polysaccharide into shorter oligomers and ultimately into N-acetylglucosamine monomers, which can then be assimilated as carbon and nitrogen sources by the bacterium and other soil inhabitants. This metabolic activity positions C. terrae as an important contributor to the decomposer community of terrestrial soils, facilitating nutrient cycling particularly in environments with high inputs of fungal and arthropod biomass. Like other Chitinophaga species, it is non-pathogenic and has been identified in a range of agricultural and natural soils globally. Industrial interest in the genus centres on chitinase production for biotechnological applications including biological pest control, biodegradable material production, and enzyme formulations for various industries. As a bacterium, C. terrae is outside the scope of IUCN assessments and is listed as Not Evaluated.