Da xióngmāo vs

Ailuropoda melanoleuca compared with Clostridium carnis

Key Differences

Da xióngmāo is Vulnerable while is Not Evaluated.

Taxonomic Classification

Rank	Da xióngmāo
Kingdom	Animalia (动物界)	Bacteria (Bacteria)
Phylum	Chordata (脊索动物门)	Firmicutes_A
Class	Mammalia (哺乳動物)	Clostridia (梭菌纲)
Order	Carnivora (食肉目)	Clostridiales (梭菌目)
Family	Ursidae (Bears)	Clostridiaceae
Genus	Ailuropoda (Giant Pandas)	Clostridium
Species	Ailuropoda melanoleuca	Clostridium carnis

Conservation Status

Da xióngmāo

VU — Vulnerable

Population: ~1.9K

Trend: Increasing ↑

NE — Not Evaluated

Physical Characteristics

Attribute	Da xióngmāo
Diet	Herbivore	—
Average Lifespan	20 years	—
Average Length	1.5 m	—
Average Weight	100.0 kg	—

Habitat & Geographic Range

Da xióngmāo

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, temperate coniferous forests, and temperate broadleaf and mixed forests, among 7 distinct biome types spanning the Indomalayan and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Found in China. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Da xióngmāo

大熊猫（Ailuropoda melanoleuca）是中国特有的濒危动物，以其黑白相间的体色和几乎完全依赖竹子的食性而闻名于世。该物种保护状态为易危（VU），是国际野生动物保护的旗舰物种，其种群数量近年来有所回升。

Clostridium carnis is an anaerobic, endospore-forming bacterium in the family Clostridiaceae typically isolated from meat (caro/carnis, Latin for meat) and animal tissues, as well as soil and sediments. Like other clostridia, it is a strictly anaerobic, Gram-positive rod that survives adverse conditions by forming heat-resistant endospores. C. carnis is associated with putrefaction processes in proteinaceous substrates, producing proteolytic enzymes that break down meat proteins, contributing to gas gangrene and tissue necrosis in infected wounds under anaerobic conditions. It is considered one of the histotoxic clostridia capable of causing wound infections in humans and animals, though it is less clinically significant than C. perfringens or C. septicum. Isolated from soil, intestinal contents, and meat products, C. carnis contributes to anaerobic decomposition of organic nitrogen compounds, releasing ammonia and simpler organic acids back into the environment. Its resistance to environmental conditions through sporulation makes it persistent in soil environments associated with animal husbandry and meat processing facilities.