Da xióngmāo vs Chufa (Edible Variety)

Ailuropoda melanoleuca compared with Cyperus esculentus

Key Differences

Da xióngmāo is Vulnerable while Chufa (Edible Variety) is Not Evaluated.

Taxonomic Classification

Rank	Da xióngmāo	Chufa (Edible Variety)
Kingdom	Animalia (动物界)	Plantae (植物)
Phylum	Chordata (脊索动物门)	Magnoliophyta (木兰植物门)
Class	Mammalia (哺乳動物)	Liliopsida (百合纲)
Order	Carnivora (食肉目)	Poales (禾本目)
Family	Ursidae (Bears)	Cyperaceae
Genus	Ailuropoda (Giant Pandas)	Cyperus
Species	Ailuropoda melanoleuca	Cyperus esculentus

Conservation Status

Da xióngmāo

VU — Vulnerable

Population: ~1.9K

Trend: Increasing ↑

Chufa (Edible Variety)

NE — Not Evaluated

Physical Characteristics

Attribute	Da xióngmāo	Chufa (Edible Variety)
Diet	Herbivore	—
Average Lifespan	20 years	—
Average Length	1.5 m	—
Average Weight	100.0 kg	—

Habitat & Geographic Range

Da xióngmāo

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, temperate coniferous forests, and temperate broadleaf and mixed forests, among 7 distinct biome types spanning the Indomalayan and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Found in China. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Chufa (Edible Variety)

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Widely distributed across Africa (12 countries), Asia (7 countries), Europe (16 countries), North America (6 countries), Oceania and the Pacific (Australia, New Zealand), and South America (8 countries).

Da xióngmāo

大熊猫（Ailuropoda melanoleuca）是中国特有的濒危动物，以其黑白相间的体色和几乎完全依赖竹子的食性而闻名于世。该物种保护状态为易危（VU），是国际野生动物保护的旗舰物种，其种群数量近年来有所回升。

Chufa (Edible Variety)

Chufa, also known as Tiger Nut or Earth Almond (Cyperus esculentus), is a cosmopolitan sedge in the family Cyperaceae valued for the edible, starchy tubers produced on its underground stolons. Originating in Africa, it was cultivated by ancient Egyptians and has spread to virtually all inhabited continents, thriving in warm to temperate regions with sufficient moisture. In Spain, chufa is commercially grown in Valencia for the production of horchata de chufa, a traditional sweet, milky non-dairy beverage made from soaked and ground tubers. The plant grows 20–90 cm tall with triangular stems characteristic of sedges, producing dense, grass-like foliage and small umbrella-shaped floral clusters. The pea-sized tubers are high in starch, sugars, fat, and dietary fiber. While valued as a food crop in some regions, Cyperus esculentus is considered an invasive weed in many agricultural contexts, particularly in maize, soybean, and sugar cane fields worldwide, where its deeply buried tubers make eradication difficult. The species is listed as Not Evaluated by the IUCN. Its global distribution and weedy habits make population-level threats essentially irrelevant in the conventional conservation sense.