Da xióngmāo vs Chrome-Footed Bolete

Ailuropoda melanoleuca compared with Harrya chromipes

Key Differences

Da xióngmāo is Vulnerable while Chrome-Footed Bolete is Not Evaluated.

Taxonomic Classification

Rank	Da xióngmāo	Chrome-Footed Bolete
Kingdom	Animalia (动物界)	Fungi (真菌界)
Phylum	Chordata (脊索动物门)	Basidiomycota (担子菌门)
Class	Mammalia (哺乳動物)	Agaricomycetes (傘菌綱)
Order	Carnivora (食肉目)	Boletales (牛肝菌目)
Family	Ursidae (Bears)	Boletaceae
Genus	Ailuropoda (Giant Pandas)	Harrya
Species	Ailuropoda melanoleuca	Harrya chromipes

Conservation Status

Da xióngmāo

VU — Vulnerable

Population: ~1.9K

Trend: Increasing ↑

Chrome-Footed Bolete

NE — Not Evaluated

Physical Characteristics

Attribute	Da xióngmāo	Chrome-Footed Bolete
Diet	Herbivore	—
Average Lifespan	20 years	—
Average Length	1.5 m	—
Average Weight	100.0 kg	—

Habitat & Geographic Range

Da xióngmāo

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, temperate coniferous forests, and temperate broadleaf and mixed forests, among 7 distinct biome types spanning the Indomalayan and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Found in China. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Chrome-Footed Bolete

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Taiwan and United States.

Da xióngmāo

大熊猫（Ailuropoda melanoleuca）是中国特有的濒危动物，以其黑白相间的体色和几乎完全依赖竹子的食性而闻名于世。该物种保护状态为易危（VU），是国际野生动物保护的旗舰物种，其种群数量近年来有所回升。

Chrome-Footed Bolete

The chrome-footed bolete (Boletus chrysenteron) is a species of mushroom in the family Boletaceae, widely distributed in deciduous and mixed forests of Europe and North America. Like other boletes, it produces a fleshy fruiting body with a sponge-like pore surface on the underside of the cap rather than the gills typical of most mushrooms. The cap surface of Boletus chrysenteron is dry, olive-brown to reddish-brown, and frequently develops irregular cracks revealing a reddish layer beneath the cuticle — a characteristic feature that aids identification. The stipe is typically pale above with reddish tints below. The flesh stains blue-green when cut or bruised, a reaction caused by oxidation of pulvinic acid derivatives. This species forms ectomycorrhizal associations with deciduous trees, particularly oaks and beeches, playing an important role in forest nutrient cycling. Boletus chrysenteron is considered edible but is of modest culinary value compared to premium edible boletes such as the porcini. Its flesh is often soft and prone to insect infestation. The species is common throughout its range and has no significant conservation concerns.