白头海雕 vs cocoa

Haliaeetus leucocephalus compared with Theobroma cacao

Taxonomic Classification

Rank	白头海雕	cocoa
Kingdom	Animalia (动物界)	Plantae (植物)
Phylum	Chordata (脊索动物门)	Magnoliophyta (木兰植物门)
Class	Aves (鳥綱)	Magnoliopsida (木兰纲)
Order	Accipitriformes (鷹形目)	Malvales (锦葵目)
Family	Accipitridae (Hawks & Eagles)	Malvaceae
Genus	Haliaeetus (Sea Eagles)	Theobroma
Species	Haliaeetus leucocephalus	Theobroma cacao

Conservation Status

白头海雕

NE — Not Evaluated

Population: ~316.7K

Trend: Increasing ↑

cocoa

NE — Not Evaluated

Physical Characteristics

Attribute	白头海雕	cocoa
Diet	Carnivore	—
Average Lifespan	28 years	—
Average Length	90 cm	—
Average Weight	5.0 kg	—

Habitat & Geographic Range

白头海雕

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and flooded grasslands and savannas, among 10 distinct biome types spanning the Neotropic and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Europe (8 countries), North America (United States), and South America (Ecuador).

cocoa

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (7 countries), Asia (Laos, Philippines, Taiwan), North America (Costa Rica), and South America (Brazil, Colombia).

白头海雕

白头海雕是美国国鸟，也是美国生态保护史上的成功案例，曾因滴滴涕（DDT）的广泛使用而濒临灭绝，经保护措施的实施后种群数量已显著恢复。该物种在IUCN红色名录中被评估为无危（LC），以白色头颈和尾羽与深棕色体羽形成的鲜明对比为主要识别特征。它们主要以鱼类为食，也会捕食哺乳动物和腐肉。

cocoa

Cocoa (Theobroma cacao) is a small tropical tree in the family Malvaceae, native to the humid lowland forests of the Amazon basin and Mesoamerica, where it originated in domestication by pre-Columbian civilisations — notably the Maya and Aztec — who consumed fermented cacao beverages in ritual and elite contexts for millennia before European contact. Cultivated commercially across the humid tropics today, primarily in West Africa (Ivory Coast, Ghana, Nigeria), Southeast Asia, and Latin America, it is one of the world's most economically significant crop plants. Growing to 4–10 metres under cultivation, the tree bears distinctive cauliflorous flowers — produced directly on the main trunk and large branches — that are pollinated by tiny midges of the genus Forcipomyia. The large, ribbed pods develop on the trunk and branches, enclosing 20–50 seeds embedded in a sweet white pulp. After harvest, seeds undergo controlled fermentation and drying to develop the complex chemical precursors of chocolate flavour. The seeds contain methylxanthines including theobromine and caffeine, as well as flavonoid antioxidants. Theobroma cacao has not been assessed on the IUCN Red List, though wild populations in its native Amazonian and Mesoamerican range face pressure from deforestation. Commercial production relies on a narrow genetic base and faces growing threats from fungal diseases including witches' broom and frosty pod rot.