African elephant vs Coco yam

Loxodonta africana compared with Colocasia esculenta

Key Differences

• African elephant is Vulnerable while Coco yam is Not Evaluated.

Taxonomic Classification

Rank	African elephant	Coco yam
Kingdom same	Animalia (动物界)	Animalia (动物界)
Phylum	Chordata (脊索动物门)	Arthropoda (节肢动物门)
Class	Mammalia (哺乳動物)	Insecta (昆蟲綱)
Order	Proboscidea (长鼻目)	Lepidoptera (鱗翅目)
Family	Elephantidae (Elephants)	Noctuidae
Genus	Loxodonta (African Elephants)	Colocasia
Species	Loxodonta africana	Colocasia esculenta

Evolutionary Relationship

African elephant and Coco yam share a common ancestor at the Kingdom level: Animalia. (动物界)

Conservation Status

African elephant

VU — Vulnerable

Population: ~415.0K

Trend: Decreasing ↓

Coco yam

NE — Not Evaluated

Physical Characteristics

Attribute	African elephant	Coco yam
Diet	Herbivore	—
Average Lifespan	65 years	—
Average Length	6.0 m	—
Average Weight	6.0 t	—

Habitat & Geographic Range

African elephant

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical grasslands and savannas, and flooded grasslands and savannas, among 5 distinct biome types within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Found in Kenya. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Coco yam

Habitat

Inhabits flooded grasslands and savannas within the Afrotropic biogeographic realm.

Range

Widely distributed across Africa (30 countries), Asia (6 countries), Europe (9 countries), North America (8 countries), Oceania and the Pacific (8 countries), and South America (6 countries).

African elephant

非洲象是地球上体型最大的陆地动物，体重可达7,000千克，栖息于撒哈拉以南非洲的草原、稀树草原和森林中。作为关键种，它们通过挖掘水源、传播种子和改变植被结构，深刻塑造了其栖息地的生态系统。受栖息地丧失和象牙盗猎威胁，非洲象的保护至关重要。

Coco yam

Coco Yam (Colocasia esculenta), also widely known as Taro, is a pantropical herbaceous plant in the family Araceae, cultivated as a food crop for more than 10,000 years and considered one of humanity's oldest cultivated plants. The species grows from large starchy corms and produces broad, sagittate leaves with distinctive water-repellent surfaces—an adaptation that has earned the plant its association with the lotus effect in traditional culture. Corms, cormels, and young leaves are all edible after thorough cooking, which is essential to neutralise the calcium oxalate crystals that cause intense irritation when raw. Originating in South and Southeast Asia, Colocasia esculenta has been dispersed across tropical Africa, the Pacific Islands, the Caribbean, and the Americas through centuries of agricultural exchange and migration. It thrives in wet or waterlogged soils, being particularly associated with paddy cultivation, irrigation channels, and swampy ground, though drought-tolerant cultivars exist. The species is a dietary staple in Hawaii, where it is the basis of poi; in West Africa, where it is boiled or pounded; and across the Pacific Islands, where it sustains subsistence communities. Given its widespread cultivation and genetic diversity represented across thousands of landraces, IUCN has not formally evaluated its conservation status. The species is not considered at risk.