vs

Staphylococcus caprae compared with Staphylococcus succinus

Taxonomic Classification

Rank
Kingdom same	Bacteria (Bacteria)	Bacteria (Bacteria)
Phylum same	Firmicutes (Firmicutes)	Firmicutes (Firmicutes)
Class same	Bacilli (Lớp trực khuẩn)	Bacilli (Lớp trực khuẩn)
Order same	Staphylococcales	Staphylococcales
Family same	Staphylococcaceae	Staphylococcaceae
Genus same	Staphylococcus	Staphylococcus
Species	Staphylococcus caprae	Staphylococcus succinus

Evolutionary Relationship

and share a common ancestor at the Genus level: Staphylococcus.

Conservation Status

NE — Not Evaluated

NE — Not Evaluated

Physical Characteristics

Attribute
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus caprae is a coagulase-negative gram-positive coccus in the family Staphylococcaceae, originally isolated from goats (Capra hircus). It is part of the commensal microbiota of goats and has occasionally been isolated from human clinical samples. Its conservation status is not evaluated.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.

Shared Countries

Both species can be found in 1 countries:

🇹🇼 Taiwan