Chinese Water Shrew vs
Chimarrogale styani compared with Vibrio jasicida
Key Differences
- Chinese Water Shrew is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Chinese Water Shrew | |
|---|---|---|
| Kingdom | Animalia (động vật) | Bacteria (Bacteria) |
| Phylum | Chordata (động vật có dây sống) | Proteobacteria (Proteobacteria) |
| Class | Mammalia (lớp Thú) | Gammaproteobacteria (Gammaproteobacteria) |
| Order | Soricomorpha (Bộ Chuột chù) | Enterobacterales (Enterobacterales) |
| Family | Soricidae | Vibrionaceae |
| Genus | Chimarrogale | Vibrio |
| Species | Chimarrogale styani | Vibrio jasicida |
Conservation Status
Chinese Water Shrew
LC — Least ConcernPhysical Characteristics
| Attribute | Chinese Water Shrew | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Chinese Water Shrew
Typically found in diverse terrestrial and aquatic ecosystems.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Chinese Water Shrew
The Chinese Water Shrew (Chimarrogale styani) is a species in the genus Chimarrogale. It is currently classified as Least Concern on the IUCN Red List.
Vibrio jasicida is a marine Gram-negative rod known as a pathogen of marine invertebrates including crustaceans and mollusks. It inhabits coastal seawater and estuarine environments in warm marine regions. This chemoheterotrophic bacterium causes vibriosis-like diseases in shellfish and shrimp aquaculture operations.
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