Black Kauri vs Codling Moth

Agathis atropurpurea compared with Cydia pomonella

Key Differences

• Black Kauri is Near Threatened while Codling Moth is Not Evaluated.

Taxonomic Classification

Rank	Black Kauri	Codling Moth
Kingdom same	Animalia (động vật)	Animalia (động vật)
Phylum same	Arthropoda (động vật Chân khớp)	Arthropoda (động vật Chân khớp)
Class same	Insecta (côn trùng)	Insecta (côn trùng)
Order	Hymenoptera (Bộ Cánh màng)	Lepidoptera (bộ Cánh vảy)
Family	Braconidae	Tortricidae
Genus	Agathis	Cydia
Species	Agathis atropurpurea	Cydia pomonella

Evolutionary Relationship

Black Kauri and Codling Moth share a common ancestor at the Class level: Insecta. (côn trùng)

Conservation Status

Black Kauri

NT — Near Threatened

Codling Moth

NE — Not Evaluated

Physical Characteristics

Attribute	Black Kauri	Codling Moth
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black Kauri

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Codling Moth

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Range

Widely distributed across Africa (South Africa), Europe (6 countries), and North America (Canada, United States).

Black Kauri

The Black Kauri (Agathis atropurpurea) is a species in the genus Agathis. It is currently classified as Near Threatened on the IUCN Red List. Typically found in virtually all terrestrial and freshwater habitats.

Codling Moth

The Codling Moth (Cydia pomonella) is a lepidopteran pest in the family Tortricidae, recognised globally as one of the most economically damaging insects affecting apple, pear, and walnut orchards. Adult moths have a wingspan of approximately 15–22 millimetres, with forewings patterned in grey and bronze, featuring a distinctive dark ocellate marking at the wing tip. Females lay eggs singly on fruit or foliage; hatching larvae bore directly into developing fruit, feeding on seeds and the core, creating characteristic brown frass-filled tunnels. By the time infestation is visible externally, significant damage to the crop has already occurred. Originally native to Eurasia, Cydia pomonella has established itself on every continent where pome fruits are cultivated, including North America, South America, South Africa, Australia, and New Zealand, facilitated by trade in infested plant material. Management relies on integrated approaches combining pheromone-based mating disruption, timed insecticide applications, kaolin clay barriers, and biological control using entomopathogenic nematodes and the granulovirus CpGV. Resistance to organophosphate and pyrethroid insecticides has developed in some populations, complicating conventional chemical management. The species undergoes 1–3 generations per year depending on climate. Despite its pest status, Cydia pomonella is not conservation-evaluated.