vs Malayan porcupine
Dyadobacter jiangsuensis compared with Hystrix brachyura
Key Differences
- is Not Evaluated while Malayan porcupine is Least Concern.
Taxonomic Classification
| Rank | Malayan porcupine | |
|---|---|---|
| Kingdom | Bacteria (Bacteria) | Animalia (hayvan) |
| Phylum | Bacteroidota (Bacteroidota) | Chordata (Kordalılar) |
| Class | Bacteroidia (Bacteroidia) | Mammalia (memeliler) |
| Order | Cytophagales (Cytophagales) | Rodentia (kemiriciler) |
| Family | Spirosomaceae | Hystricidae |
| Genus | Dyadobacter | Hystrix |
| Species | Dyadobacter jiangsuensis | Hystrix brachyura |
Conservation Status
Malayan porcupine
LC — Least ConcernPhysical Characteristics
| Attribute | Malayan porcupine | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Malayan porcupine
Typically found in diverse terrestrial and aquatic ecosystems.
Distributed across Belgium, France, Netherlands, Norway, and United Kingdom.
Dyadobacter jiangsuensis is a Gram-negative, orange-pigmented bacterium in the family Cytophagaceae, first isolated from soil samples in Jiangsu Province, China. It is aerobic, rod-shaped, and non-motile, with the capacity to degrade polysaccharides in its soil environment. The genus Dyadobacter is part of the diverse Bacteroidetes phylum widely distributed in terrestrial and freshwater habitats.
Malayan porcupine
No description available.
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